Penguin Random House
Well + Good
ABOUT WELL+GOOD COOKBOOK
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX¬†
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don‚Äôt require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world‚Äîfitness, beauty, spirituality, women‚Äôs health, and more‚Äîcook for themselves. Enjoy Venus Williams‚Äô Jalapeno Vegan Burrito, Kelly LeVeque‚Äôs Chia + Flax Chicken Tenders, Drew Ramsey‚Äôs Kale Salad with Chickpea Croutons, and Gabrielle Bernstein‚Äôs Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you‚Äôll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.¬†