In the age of technology, how frustrating is using your food-covered fingers to search for really specific information about the kitchen? In creating this chart, broad strokes were used to answer some of the most referential questions you might have while cooking. Included is:

Conversions

Substitutions

Hard/Soft boiled egg timing

Shelf life

Meat cooking temperatures

Oil smoke points

11"x17" Letterpress printed, fits on most refrigerators and inside your cabinet.