{"product_id":"pastaforallseasondishesthatcelebratetheflavorsofitalyandthebountyofthepacificnorthwest","title":"Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest","description":"\u003cp\u003eBy Michela Tartaglia\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.\u003c\/p\u003e\n\u003cp\u003eFresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. \u003c\/p\u003e\n\u003cp\u003eUsing favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr\u003eConchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper\u003cbr\u003eOrecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon\u003cbr\u003ePipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron\u003cbr\u003eBucatini all’Amatriciana with Billy’s Heirloom Tomatoes\u003cbr\u003eCreste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata\u003cbr\u003ePappardelle with Golden Chanterelles, Sausage, and Thyme\u003cbr\u003eSpaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil\u003cbr\u003eRigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves\u003cbr\u003eCasarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes\u003cbr\u003eLasagna Casalinga: Lasagna from the Forest\u003c\/p\u003e\n\u003cp\u003eThis collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46689095581871,"sku":"993732","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/1880\/7178\/files\/pasta.jpg?v=1776119115","url":"https:\/\/atelerietheshop.com\/products\/pastaforallseasondishesthatcelebratetheflavorsofitalyandthebountyofthepacificnorthwest","provider":"Atelerietheshop","version":"1.0","type":"link"}