Canyon Coffee'ssingle origin coffee is small batch roasted in LA. Theirphilosophy for sourcing coffee is pretty simple, they are passionate about sourcing premium grade, high quality coffeesthat are grown with sustainable and eco-friendly practices.
We Taste:Cacao, Honey, Nectarine, Raisins
Whole Bean Coffee
Certified Organic | Fair Trade Certified
Elevation: 1700-2400 Meters
Varieties:Typica, Caturra, Paches, and Bourbon
We're so excited to bring back one of our favorite coffees from last year, the Rutas del Inca from Peru!
Why do we love coffee from Peru? We've been amazed at the flavors that have been coming out of this South American origin. Thiscoffee in particular, from the Rutas del Inca cooperative, impressed us with its vibrant fruit notes on the nose. It's been our favorite coffee to enjoy on drip, lately.
Indeed, Rutas del Inca has set itself apart as one of the best producers of high quality coffee in Peru. Since entering the market with their first crop in 2014, this young, focused cooperative has dedicated itself to improving quality each year.
We're excited about the increases in quality and diversity the country's coffee has been going through in recent years.It makes sense that the extreme terrain of the Andes lends itself to uniquely advantageous micro-climates for growing coffee, and many people and organizations have put in work to improve the processing of coffeeto do justice to the terroir and the work of the farmers.