Coming from the Cajamarca region of Peru, this coffee was grown under the supervision of Eber Tocto and his brothers (known as the Tocto brothers), who took over operations of Finca Churupampa from their parents.

Notes: Graham cracker, honey, jasmine

Origin: Peru

Region: San Ignacio, Cajamarca

Producer: Tocto Brothers, Finca Churupampa

Process: Washed