No matter whether you are committed to vegetarian eating or simply looking to increase your repertoire of vegetable dishes, Vegetarian Salad for Dinner offers a range of attractive recipes built around different core ingredients which you can vary according to your mood and the season.

Jeanne Kelley, a longtime contributor to national and local food media, employs a wide range of flavors to offer dinner salads suitable for many occasions. Her recipes are grouped:

Classic salads
Grain salads
Pulse salads
Salads with seeds
Pasta salads
Bread salads
Roasted and tossed salads
Plus a collection of dressings and spreads.

To give you a sample of salads in the book:

Bibimbap-style salad with soy egg
Sweet sesame, barley, kale, and tofu salad
Charred green beans and parsnip salad with farro, radicchio, and gorgonzola
Dandelion greens with roasted potatoes and romesco sauce
Versatile and inspiring.

Hardcover. Color photographs throughout.