Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes.

Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.

Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening.