Canyon Coffee's excited to introduce Santa Rosa, a limited-release Colombian coffee that’s their lightest roast yet—and the one everyone will be drinking all summer. Smooth, bright, and layered, Canyon gave it an extra delicate roast to let its clarity, vibrancy, and flavor shine.

Current Origin: Colombia
Region: Santa Rosa, Tolima
Producer: Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Blackberry, orange, and caramel

This coffee is sourced from family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in Saldaña a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families.