Espresso-like coffee on the frontier of sustainability. Canyon Coffee's darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by their travels, this Certified Organic coffee is available year-round.

Origins: Guatamala; Mexico
Producers: San Marcos; Delas Concordia
Process: Washed
Certification: USDA Organic
We Taste: Nougat, milk chocolate, brazil nut

Waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places...Tokyo, Vienna, Mokha, and Rome.

Canyon's coffees are purposefully versatile; for brewing whichever way you like, though they especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.