Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.

Origin: Ethiopia

Producer: SNAP Coffee

Region: Gedeb

Process: Washed

Certification: Organic

We Taste: Persimmon, Lime and Bergamot

The cup is deliciously sweet and round, with a smooth lime-like acidity. The broadest note picked up on hearkened to fuyu persimmons — one of Canyon's favorite fruit. When ripe, persimmons are great for their developed autumnal sweetness, which is almost honey-like. They seem to carry a trace of cinnamon.

The coffee is fermented underwater for approximately 24-48 hours. After fermentation the coffee is washed, and then soaked in clear water for about 2 hours. After the short soaking period, the coffee is dried on raised beds for approximately 10-14 days.