An Ingenious Guide to Enjoying Wine with Food
By Aldo Sohm
with Christine Muhlke

Choose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple

Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you’re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.

Details:
ISBN:9780593796955
Published on: Nov 18, 2025
Published by: Clarkson Potter
Pages: 288
Dimensions:7 x 10